• Cloud Forest Cafe

    Mon-Sat 8am-5pm, Sun 8:30am-5pm | 530.753.2164

  • Seeking Artists

    We feature a new artist every few months. If you are interested in filling our walls with your artwork, email us with your information or stop by the cafe for further enquiry.

    Yes! We are hiring for summer

    Please stop by the cafe for further enquiry

  • Brew It Up

    Our current locally-roasted coffee on brew (July 6, 2017)


    Medium Roast

    The Cloud Forest Coffee Roasters impress with coffee beans acquired from Huehuetenango, Guatemala. With notes of chocolate, caramel, and graham crackers, you'll want this medium roast coffee to kick-start your day.

  • Water Lemon Freeze

    Ready for a refreshing slushie to cool down those Davis summer days? Introducing the Water Lemon Freeze- our summer special that is prepared to take you down a couple of degrees.

    Vanilla Caramel Freeze

    Our refreshing new drink achieves the perfect balance of espresso and vanilla. A midday pick-me-up has never tasted so delicious.

    Mint Espresso

    Our new mint-infused espresso offers a twist to your everyday shot of espresso. With fresh mint leaves, this drink is just what you've been waiting for: something that is harmoniously strong and light.

    Granola Cups

    Topped with fruit, our granola cups are a great alternative to egg and bacon breakfast paninis. Using fresh fruit and homemade granola, it's no wonder patrons continue to come back for these pretty little bowls. Granola cups vary: Aggie Apple, Berry Blitz, and Monkey Madness.

    Loca Mocha

    There is no such thing as too much chocolate, especially when it is blended with espresso and ice. Makes for a refreshing, thick drink to make any afternoon that much sweeter.

  • Slide for Menu

    Drinks | Breakfast | Lunch


    Summer Additions

    Water Lemon Freeze, Loca Mocha (blended), Vanilla Caramel Freeze, Salted Caramel Blend, Mint Espresso, Affogato

    Fall Additions

    Peppermint White Mocha, Mint Mocha, Mint Espresso, London Fog, Eggnog Latte, Pumpkin Spice Latte, Pumpkin Pie Latte, Cinnamon Vanilla Latte


    Pink Lady (O+P+B+L), Davis Sunshine (O+C), Sunset (O+B), Beet & Carrot, Three Amigos (A+O+C)


    Peach, Strawberry, Mango, Strawberry & Banana, Mixed Berry

    Iced Teas

    Arnold Palmer, Mango, Strawberry, Raspberry, Pomegranate, Lemonade


    Majaraja Chai Oolong Tea, Samurai Chai Mate Tea, Green Tea Latte

    Italian Sodas

    Strawberry, Mango, Watermelon, Cherry, Lemon, Lime, Orange



    Croissants, scones, muffins, fresh baked cookies

    Yogurt Granola Fruit Cups

    Monkey Madness (Banana), Aggie Apple, Berry Blitz (raspberry/blueberry)

    Breakfast Paninis (served until 11:30am)

    #1 Onion & roasted peppers, egg w/pesto & pepper jack

    #2 Bacon, egg w/chipotle & cheddar

    #3 Sausage, egg w/chipotle & cheddar

    #4 Ham, egg w/chipotle & jack

    Dessert Paninis

    Strawberry Nutella, Banana Nutella, S'mores Nutella



    Cloud Forest: turkey, jack, pesto, mayo, avocado, spring mix, tomato

    The Villager: ham, provolone, pesto, mayo, red onion, spring mix, tomato

    Cache Creek Caliente: roast beef, swiss, homemade chipotle, red onion, spring mix, tomato

    Valley Veggie: provolone, pesto, avocado, red onion, peppers, cucumbers, spring mix, tomato

    Fresh Mozz: fresh mozzarella, drizzle of oil & balsamic vinegar, tomato, fresh basil, S&P

    Vegan Delight: vegan mozzarella, avocado, red onion, peppers, cucumbers, fresh basil, spring mix, tomato

    BLT: bacon, spring mix, tomato

    Special Roasted Eggplant & Fresh Mozzarella (weekends only): fresh mozzarella, red peppers, eggplant, spring mix, S&P


    Served with herb Focaccia

    Cloud Forest Toss: spring mix, tomato, red onion, cucumbers, croutons tossed w/balsamic vinegar, olive oil topped w/mozzarella

    Cranberry Bleu Mix: spring mix, dried cranberries, homemade candied walnuts, bleu cheese tossed w/raspberry viniagrette

    Spring Mix Quinoa Salad: spring mix, quinoa, carrots, red onion, homemade candied walnuts , bleu cheese w/strawberry viniagrette

  • Come Say Hi!


    222 D St., Suite 10, Davis, CA 95616

    Right in the heart of downtown Davis. Walking distance from the University of California, Davis. Right down the street from the Davis Farmer's Market. Conveniently located adjacent and opposite of several hotels. Hot spot for students and locals to study and catch up!


    Spring Hours

    Monday-Saturday 8am-6pm

    Sunday 8:30am-6pm

  • What's the hype about?

    About Us

    Just a local business utilizing local resources

    From the start, our commitment has been to offer the best food and drinks by means of fresh and locally-sourced ingredients. From our locally-roasted coffee beans to juices made from whole fruits and vegetables, we have achieved the most satisfaction by using simple ingredients that our customers can count on. As a trendy and artsy locale, even our coffee and espresso mugs have been handcrafted and customized to make you feel right at home.

    Menu Features

    Did someone say fresh ingredients?

    Locally-roasted coffee beans (roasted only a few blocks away!)

    Freshly-squeezed juices

    Smoothies made from real fruit

    Paninis built with ingredients prepared daily

    Pastries from our local bakery (right down the street!)

  • Arts Corner

    Check out our featured artist of the month, Kathy West

    Kathy West

    Creating Images of the Natural World for Scholarship and Conservation

    I began my interest in wildlife and the natural world as a child sailing with my family in the San Francisco Bay, the Pacific Northwest, and along the coast from British Columbia to Mexico.


    My interests in animals led me to UC Davis where I earned a BS in Zoology with a concentration in Animal Behavior, and an MS in Primate Behavior and Ecology, focusing my graduate research on siamang apes in the forests of Northern Sumatra. I have lived in Davis for over 40 years, and always take delight in sharing my work and experiences with the wide diversity of people in this wonderful town.


    Travel for work and pleasure has led me to the Aleutian Islands and mainland Alaska, British Colombia, the Ecuadorian Amazon and cloudforests, Galapágos Islands, Tanzania, Panama, Western Europe, Cambodia, Indonesia and many states around the US. I have also explored the California coast, Sierras, deserts, and central valley.


    With each experience I thoroughly enjoy acquainting myself with the visual and behavioral details of any flora and fauna, discovering their “personality” and immersing myself in the ecosystem. It gives me great pleasure to create images that reveal the beauty and behavior of all living species, and through sharing these images, contribute to understanding and conservation of the species.


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